At Al Sahid Trade, we produce one of the best white guava puree concentrate from the creamy white variety of guavas, grown in the tropical regions of North South Africa. Guavas with faint brown spots covering the outer skin are preferred for extracting puree concentrate. It is manufactured through an exhaustive process where the fruits are first inspected, washed and blanched. This deactivates all the oxidative enzymes. After blanching, the residue passes through a screw paddle which maximizes the pulp extraction.
The quality rich puree is then heated and blended for a considerable time at a resistant temperature. The processed guava puree concentrate is then packed into aseptic bag or drums using a polyliner. The de-aerated guava puree concentrate is more hygienic and has a better shelf life as it can retain even small amounts of ascorbic acid in it.
With quality standards ensured, we at Al Sahid Trade export maximum quantity of puree concentrates. Guava puree concentrate can be used for making candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, ice-cream, sauces, snacks and cereal bars.