In the heart of the tropical fruit belt of India, we have established a Centre of Excellence Unit (CoE) to foster creativity, innovation and research in the food and aromatic industry. The unit strives to work on the following areas:
In terms of infrastructure, this unit hosts within a 5000 sq. ft.
flavour compounding unit at Chittoor, Andhra Pradesh. The unit comprises
of an analytical lab, microbial lab and application lab.
A competent team of food technologists, flavorists, microbiologists and product analysts drive the unit. Synergies arise as flavour design, product development, quality control and marketing teams work together here. Consumer insights are defined by the marketing team, which are further shaped into product solutions by the product development team.
The focus is to:
This unit is our prodigy child and we aspire it to redefine the food and aromatic industry.